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Yudofu: Tofu hot pot

Yudofu: Tofu hot pot
Traditional Japanese hot pot with irresistible smooth texture. You can taste tofu's subtle sweetness with mild Umami infused Kombu dashi broth.

Category

For Vegan
Low Calorie
Japanese Dish

Ingredients

3-4Servings
  • 26 ounces (740g) Soft tofu
  • 2 Green onion
  • 1 Carrot
  • 1 Serving Ponzu
  • Choice of condiments (green onion, bonito flakes)
  • 27 fl oz (800ml) Dashi broth (Kombu dashi)

Direction

  1. Cut tofu into 8 pieces.
  2. Cut green onion with diagonal cut.
  3. Slice carrot into rounds.
  4. Add Dashi broth (Kombu dashi), tofu and vegetables in a pot heat them up.
  5. When tofu is hot enough, serve in small plates with ponzu.
Product used for this recipe : Kombu seaweed
kombu seaweed Click here to see more info.
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