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Yudofu: Tofu hot pot

Yudofu: Tofu hot pot
Traditional Japanese hot pot with irresistible smooth texture. You can taste tofu's subtle sweetness with mild Umami infused Kombu dashi broth.


For Vegan
Low Calorie
Japanese Dish


  • 26 ounces (740g) Soft tofu
  • 2 Green onion
  • 1 Carrot
  • 1 Serving Ponzu
  • Choice of condiments (green onion, bonito flakes)
  • 27 fl oz (800ml) Dashi broth (Kombu dashi)


  1. Cut tofu into 8 pieces.
  2. Cut green onion with diagonal cut.
  3. Slice carrot into rounds.
  4. Add Dashi broth (Kombu dashi), tofu and vegetables in a pot heat them up.
  5. When tofu is hot enough, serve in small plates with ponzu.
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