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Yudofu: Tofu hot pot

Yudofu: Tofu hot pot
Traditional Japanese hot pot with irresistible smooth texture. You can taste tofu's subtle sweetness with mild Umami infused Kombu dashi stock.

Category

For Vegan
Low Calorie
Japanese Dish

Ingredients

3-4Servings
  • 26 ounces (740g) Soft tofu
  • 2 Green onion
  • 1 Carrot
  • 1 Serving Ponzu
  • Choice of condiments (green onion, bonito flakes)
  • 27 fl oz (800ml) Dashi stock (Kombu dashi)

Direction

  1. Cut tofu into 8 pieces.
  2. Cut green onion with diagonal cut.
  3. Slice carrot into rounds.
  4. Add Dashi stock (Kombu dashi), tofu and vegetables in a pot heat them up.
  5. When tofu is hot enough, serve in small plates with ponzu.
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