Different Parts of Hijiki and it's Characteristics
Hijiki's texture differs by a part.
Me Hijiki
(Sprout Hijiki)
Leaf part of hijiki. Also known as a Kome Hijiki (Rice Hijiki) , Hime Hijiki (Princess hijiki) . It has a mild texture.
Naga Hijiki
(Long Hijiki)
Stem part of Hijiki. It's more crispy compared to Me Hijiki if made with same process.
Seaweed Encyclopedia - Hijiki -
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