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Different Parts of Hijiki and it's Characteristics

Hijiki's texture differs by a part.
Mehijiki (Sprout Hijiki) : Leaf part of hijiki. Also known as a "kome hijiki", "Hime Hijiki (princess hijiki)"

Me Hijiki
(Sprout Hijiki)

mehijiki
Leaf part of hijiki. Also known as a Kome Hijiki (Rice Hijiki) , Hime Hijiki (Princess hijiki) . It has a mild texture.

Naga Hijiki
(Long Hijiki)

nagahijiki
Stem part of Hijiki. It's more crispy compared to Me Hijiki if made with same process.
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