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Seaweed Encyclopedia
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What is Seaweed
Uses of Different Seaweed
Nutrients in Seaweed and Health Benefits
Seaweed FAQ
Kombu
Characteristics of Different Kombu Seaweed and Its History
Indispensable to Japanese Cuisine
How to Make Dashi Broth
Japanese Cuisine, Kombu Seaweed, and Umami
Kombu, the King of Seaweeds
Learn More About Kombu Seaweed Products
Kombu Seaweed Nutrition Aspects
Wakame
Different parts of Wakame and its characteristics
Wakame as a Product
Uses of Wakame
Major Production Area of Wakame
Wakame Nutrition
The History of Wakame
Hijiki
Different Parts of Hijiki and it's Characteristics
Uses of Hijiki
Production Process of Hijiki
Hijiki Nutrition Aspects
The History of Hijiki
Other Seaweed
Nori
Arame
Dulse
Useful Resourse
Kombu Seaweed Recipes
Washoku - Traditional Dietary Cultures of the Japanese -
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Kombu Seaweed Nutrition Aspects
Kombu Seaweed Nutrition Aspects
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Kombu seaweeds are rich in minerals and fiber. It contains very few calories. These health benefit of kombu can be effective on dieting and beauty.
Fiber
(per 100gram)
Vitamin B1
(per 100gram)
Calcium
(per 100gram)
Magnesium
(per 100gram)
Iron
(per 100gram)
Potassium
(per 100gram)
Vitamin A
(Retinol Equivalent : per 100gram)
Seaweed Encyclopedia
- Kombu -
contents
Characteristics of Different Kombu Seaweed and its History
Kombu Seaweed, Indispensable to Japanese Cuisine
How to Make Dashi Broth
Japanese Cuisine, Kombu Seaweed, and Umami
Kombu the "King" of Seaweed
Learn more about Kombu Seaweed Products
Kombu Seaweed Nutrition Aspects
Menu
Seaweed Encyclopedia
Encyclopedia TOP
What is Seaweed?
Uses of Different Seaweed
Nutrients in Seaweed and Health Benefits
FAQ about Seaweed
Kombu
Characteristics of Different Kombu Seaweed and its History
Kombu Seaweed, Indispensable to Japanese Cuisine
How to Make Dashi Broth
Japanese Cuisine, Kombu Seaweed, and Umami
Kombu the "King" of Seaweeds
Learn more about Kombu Seaweed Products
Kombu Seaweed Nutrition Aspects
Wakame
Different parts of Wakame and its characteristics
Wakame as a Product
Uses of Wakame
Major Production Area of Wakame
Wakame Nutrition
The History of Wakame
Hijiki
Different Parts of Hijiki and it's Characteristics
Uses of Hijiki
Production Process of Hijiki
Hijiki Nutrition Aspects
The History of Hijiki
Other Seaweed
Nori
Arame
Dulse
Useful Resourse
Kombu Seaweed Recipes
Washoku with Dashi, Kombu seaweed, and Umami
Corporate Information
Corporate Philosophy
Corporate Profile
President's Message
Environment, Safety of food, Nutrition education
Contact us
Privacy Policy
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