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Slow Cooked Kombu Beans

Slow Cooked Kombu Beans
Japanese traditional dish made with soy bean and kombu seaweed flavored with sweet and salty soy sauce.

Category

For Vegan
Japanese Dish

Ingredients

3-4Servings
  • 3 Kombu kelp
  • 7 ounces (200g) Boiled soy beans
  • 1 1/4 cups (300ml) Water
  • 2 Teaspoons Soy sauce
  • 3 Tablespoons Maple Syrup

Direction

  1. Soak kombu kelp in water till kelp gets soft for 30 minutes.
  2. Cut kombu seaweed into squares and add all the ingredients in a pot.
  3. Simmer for 10 minutes.
Product used for this recipe : Kombu seaweed
kombu seaweed Click here to see more info.
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