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Quick Pickles with Vegetables

Quick Pickles with Vegetables
Quick and easy pickles made with vegetable and kombu. Adding kombu makes vinegar taste milder.


For Vegan
Low Calorie


  • 1 strip of kombu
  • 1/2 Cucumber
  • 1/4 Carrot
  • 1/4 Red Bell Pepper
  • 2 1/2 Tablespoon White vinegar
  • 2 Teaspoons Stevia Powder
  • 1/4 Tablespoon Salt


  1. Soak kombu kelp in water till kelp gets soft for 30 min.
  2. Cut kombu seaweed into squares and cucumber, red bell pepper and carrot into a bite size.
  3. Mix white vinegar, stevia powder and salt well.
  4. Put 3. and 2. together in tightly sealed container and pickle them for more than 2 hours.
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