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Japanese Style Potato Salad

Japanese Style Potato Salad
Potato salad mixed with Kombu seaweed. Kombu seaweed's adds Umami to potato salad for better taste.


  • 0.2 ounce (6g) Kombu Kelp
  • 7 ounces (200g) Potato
  • 0.5 ounce (15g) Celery
  • 0.6 ounce (20g) Onion
  • 3.5 ounces (100g) Mayonnaise
  • 1/4 Teaspoon Salt
  • 1/4 Teaspoon Black Pepper


  1. Soak Kombu kelp in water till kelp gets soft for 30 min.
  2. Cut Kombu kelp into squares and thinly slice celery and onion.
  3. Mash boiled and pealed potatoes in a bowl. Add all the rest of ingredients to the bowl and mix well.
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