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Chicken Kombu Soup

Chicken Kombu Soup
A soup packed with sweetness from onion and kombu’s umami fit together well.


  • 3 Kombu kelp
  • 1 ounce (30g) Macaroni
  • 5 ounces (150g) Chicken breast
  • 1/2 Celery
  • 1/2 Carrot
  • 20 ounces (600ml) Water
  • 0.1 ounce (0.3g) Salt
  • Dash of Pepper


  1. Soak kombu kelp in water till kelp gets soft for 30 minutes.
  2. Cut kombu seaweed into squares and chicken breast, carrot and celery into a bite size.
  3. Boil water and chicken breast. Skim off scum.
  4. Once chicken starts to changes color, add carrot, celery and kombu seaweed. Let it simmer for 15 minutes then add macaroni till it gets soft.
  5. Turn off the heat and add salt and pepper.
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