Exquisite and fragrant dashi broth made of Kombu seaweed and bonito flakes (Ichiban-Dashi / First Dashi) will fill in your mouth with a bite of broccoli.
Direction
- Add Dashi broth (Ichiban-Dashi / First Dashi) and [seasoning] in the pot and let it boil.
- Let Ichiban Dashi / First Dashi cool down.
- Add boiled broccoli in step 1 and store in refrigerator more than 30 min.
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