"Seaweed Salad ON THE GO" on Chicken Parmesan
"Seaweed Salad ON THE GO" and tomato sauce on top of chicken cutlet. Seaweed's Umami and sourness of apple cider vinegar sauce matches well with the chicken.
- Prepare the "Seaweed Salad ON THE GO" and set aside.
- Add water over the seaweed and let it soak for 5 minutes.
- Place the sheet on top of the cup and carefully drain the water.
- Add the dressing of "Seaweed Salad ON THE GO"
- Dredge chicken in the following order, flour, beaten egg, and panko then deep fry with cooking oil till the chicken is cooked.
- Put macaroni, step 2, tomato sauce and step 1.