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Miso Soup with "Seaweed Salad ON THE GO"

Miso Soup with "Seaweed Salad ON THE GO"
A traditional Japanese soup, rich seaweed umami course through a body.


For Vegan
Low Calorie
Easy to Cook
Japanese Dish




  1. Put the water in a saucepan to a boil.
  2. Stop the heat. Add the Seaweed and let it soak for 5 minutes.
  3. Dissolve miso in it on low heat. Gradually return the miso mixture in the soup.
  4. Stir the soup gently for a few minutes.
  5. Stop the heat and add the dressing of "Seaweed Salad ON THE GO".
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