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Deviled Egg with "Seaweed Salad ON THE GO"

Deviled Egg with "Seaweed Salad ON THE GO"
Deviled egg with "Seaweed Salad ON THE GO" dressed with Apple cider vinegar. Perfect for Party.


Easy to Cook




  1. Prepare the "Seaweed Salad ON THE GO" and set aside.
    • Add water over the seaweed and let it soak for 5 minutes.
    • Place the sheet on top of the cup and carefully drain the water.
    • Add the dressing of "Seaweed Salad ON THE GO"
  2. Chop pickles into dice size.
  3. Peel shell off from hard boiled egg and slice the eggs in half lengthwise, removing yolks. Add yolks and [A] to a medium bowl and mash together.
  4. Evenly disperse heaping teaspoons of the step 3 mixture into the egg whites.
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